CONNECT partner Hatemalo Seed Promotion Cooperative (HSPC) has been delivering training to Yuva Vayus in their supply chain. HSPC delivered training on seed and vegetable production best practice, disease and pest management and vegetable seed management. Yuva Vayus are expected to lead by example, implementing their new learning and sharing best practices with seed producers in the farmer groups they represent.
The CONNECT team in Dailekh, Kushal Hamal and Birsha Nepali alongside Bhawana Dairy Chairperson, Tulsi Regmi delivered training on cost of production, price setting, sales strategy and RAP3's Code of Conduct to 6 Yuva Vayus (YV) in Dullu.
CONNECT’s partner Belpata Dairy Co-operative (BDC) are investing in their downstream supply chain by providing Village Animal Health Worker training for their Yuva Vayus (YVs). YVs are in-community volunteers that have taken on leadership roles mobilising, energising and shepherding the commercial farmer clusters they belong to.
CONNECT’s interns, Milipa and Niva, joined a training session on the Rights of Indigenous Peoples in Nepal at DFID Nepal’s offices this week. The training, arranged by the Risk Management Office (RMO), was delivered by Dr Mukta S. Lama, Tribhuvan University. Dr. Lama, an indigenous rights activist and Lecturer on Sociology & Anthropology at Tribhuvan University, Nepal. Dr Lama completed his doctoral studies in anthropology from Cornell University. His Phd was on 'Himalayan Indigeneity: Histories, Memory and Identity among Tamang in Nepal'. Dr.
CONNECT District Manager, Sher Bahadur Bohara delivered cost of production, price setting and sales strategy training to 84 Yuva Vayus in our business partner PACC’s downstream supply chain. These determined women will now lead by example and disseminate their learning to hundreds of fresh vegetable farmers in PACC's supply chain.
CONNECT District Manager, Sher Bahadur Bohara led a 2-day accounting and bookkeeping training course for our MSME business partners. The course, attended by participants from 8 businesses, focused on general principles of accounting, cost and price setting, production and market planning and reporting as well as an overview of basic business planning. Feedback from the participants has been positive and we look forward to seeing colleagues’ put their new learning into practice.